Peanut Butter Blossoms Recipe: Best Ever Foolproof Cookies

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Imagine the delightful smell of cookies fresh from the oven, filling your kitchen with warmth and sweetness. One of the most beloved cookies that captures this feeling is Peanut Butter Blossoms. These scrumptious treats combine soft peanut butter cookies topped with a gooey chocolate kiss. This recipe is perfect for beginners because it’s easy to follow and uses simple ingredients. Whether you’re baking for a special occasion or want a sweet treat, these cookies will surely impress.

Why You’ll Love This Sweet Treat

Peanut Butter Blossoms are a classic dessert that always brings smiles. The flavors of creamy peanut butter and rich chocolate make them a favorite among many. They are simple enough for even the newest bakers, and the process is complex enough to avoid messing up. The cookies are soft and chewy, and the chocolate kiss adds a fun touch. With this recipe, you can feel confident making a delicious treat that feels special, even on an ordinary day.

Easy Way to Make Peanut Butter Blossoms

Making Peanut Butter Blossoms is straightforward. First, mix together the peanut butter, butter, and sugars until creamy. Next, you’ll add an egg and vanilla to bring the mixture together. After that, you will incorporate flour and baking soda to create the dough. Roll the dough into small balls, then bake until puffy and cracked. Finally, press a chocolate kiss into the center of each cookie as soon as they come out of the oven. It’s as simple as that!

Ingredients:

3/4 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar plus more for rolling
1/2 cup packed light brown sugar
1/4 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
36 Hershey’s chocolate kisses, unwrapped

Directions:

Preheat the oven to 375 degrees F.
Line cookie sheets with parchment paper.
In a large mixing bowl, combine the peanut butter, unsalted butter, sugars, and salt.
Cream together until well combined.
Add the egg and vanilla and beat until combined.
Scrape down the bowl.
Add the flour and baking soda and beat on low speed until combined.
Scoop the dough and roll into 1-inch balls, coating in additional granulated sugar if desired.
Place on the prepared baking sheet 2 inches apart.
Bake for 8 to 10 minutes or until the cookies are puffy and cracked.
Immediately press a chocolate kiss into the center of each cookie.
Allow cookies to cool completely on the pan until the chocolate is set.
Serve or store in an airtight container for up to 1 week.

Peanut Butter Blossoms Recipe: Best Ever Foolproof Cookies

Best Way to Serve Peanut Butter Blossoms

Peanut Butter Blossoms taste great right out of the oven when the chocolate is still soft. You can also enjoy them at room temperature. Consider serving these lovely cookies alongside a glass of cold milk or a cup of hot cocoa for a comforting treat. They are perfect for holiday gatherings, birthday parties, or as a snack after school.

How to Store Peanut Butter Blossoms

To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. If you wish to keep them longer, you can freeze the baked cookies. Place them in a freezer-safe container, separating the layers with parchment paper, and they should last about 3 months. When you are ready to enjoy them, thaw them at room temperature for a few hours.

Helpful Tips for Peanut Butter Blossoms

To ensure your Peanut Butter Blossoms turn out perfectly, here are a few easy tips:

Make sure your butter is softened before mixing; it should feel like room temperature.
Don’t skip the step of rolling the dough balls in sugar; it gives a lovely texture and sweetness.
Keep an eye on the baking time; your cookies should look puffy and have cracks on top when done baking.
If you have leftovers, check that the chocolate kiss has set before storing them.

Variations

Chocolate Chip Cookies: Instead of chocolate kisses, you can add a cup of chocolate chips to the dough for extra chocolatey flavor.
Peanut Butter Chocolate Swirls: Mix in a few tablespoons of cocoa powder into half of the dough to make a chocolate version, then swirl them together on the baking sheet.
Nutty Finishes: Add chopped nuts, like peanuts or walnuts, to the dough for a crunchy texture.

FAQs

Can I make this ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to a week. Just roll and bake when ready to indulge.

Can I freeze this recipe?

Absolutely! You can freeze the baked cookies or freeze the dough. Just make sure to shape the balls and freeze them on a tray first before transferring to a freezer-safe bag.

What can I use instead of chocolate kisses?

If you don’t have chocolate kisses, any other chocolate candy or a piece of chocolate will work. Just make sure it’s small enough to fit on top of the cookie.

Conclusion

With Peanut Butter Blossoms, you can create a delightful and easy dessert that everyone will love. This recipe is perfect for beginners, helping you gain confidence in baking. The combination of peanut butter and chocolate will brighten up your day, making it feel special and rewarding to make. Enjoy the process and the delicious results!

I would love to hear how your Peanut Butter Blossoms turn out! Please leave a comment to share your experience, or if you know someone who is just starting to bake, share this recipe with them. For more beginner-friendly recipes, feel free to explore my blog! Happy baking!

Peanut Butter Blossoms Recipe