Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Just cover it tightly and refrigerate it. When ready, scoop and bake as usual.

Can I freeze the cookies?

Absolutely! Once baked, let cookies cool completely, then freeze them. They'll last for about 3 months. Thaw at room temperature before serving.

You can replace macadamia nuts with any other nut you like, such as walnuts or pecans. You could also omit nuts entirely for a nut-free cookie.

Soft, chewy cookies filled with white chocolate chips and crunchy macadamia nuts, perfect for any occasion.

Scale

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Preheat oven to 400 degrees. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing.
Fold in white chocolate chips and macadamia nuts.
Separate dough into large 6 ounce balls and place on a light colored cookie sheet.
Bake for 8-11 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

For best results, always use cold butter and avoid overmixing the dough.