Levain Bakery White Chocolate Macadamia Cookies: Epic Copycat

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Baking can bring a sense of joy and warmth to any day. Imagine pulling a batch of fresh cookies out of the oven, the sweet aroma filling your home. Today, you will learn to make Levain Bakery White Chocolate Macadamia Cookies. These cookies are soft, chewy, and full of delicious flavors that even beginners can make with ease. Don’t worry; I’ll guide you step by step!

What Makes This Dessert Special

Levain Bakery’s White Chocolate Macadamia Cookies stand out because of their rich flavors and delightful textures. They are wonderfully thick and slightly crisp on the outside, yet soft and gooey on the inside. With white chocolate chips and crunchy macadamia nuts, these cookies are a perfect treat for any occasion. Plus, the recipe is easy to follow, making it ideal for beginner bakers.

How to Make Levain Bakery White Chocolate Macadamia Cookies

Making these cookies is simple: cream the butter and sugar, mix in the eggs, add the dry ingredients, and finally fold in the delicious add-ins. The magic happens when you bake them to golden perfection. You will have soft, large cookies in no time!

Ingredients

1 cup Cold Butter (cut into small cubes)
1 cup Brown Sugar (packed)
1/2 cup Sugar
2 large Eggs
1 teaspoon Vanilla Extract (optional)
1 1/2 cups Cake Flour
1 1/2 cups All Purpose Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
3/4 teaspoon Salt
2 cups (12 oz) White Chocolate Chips
2 cups Macadamia Nuts (roughly chopped)

Directions

Preheat oven to 400 degrees. In a large mixing bowl, cream together cold, cubed butter, brown sugar, and granulated sugar for 4 minutes, or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing.
Fold in white chocolate chips and macadamia nuts.
Separate the dough into large 6-ounce balls and place on a light-colored cookie sheet. I suggest using parchment paper sheets as well. The dough makes 8 extra-large cookies.
Bake for 8-11 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

How to Serve Levain Bakery White Chocolate Macadamia Cookies

You can serve these cookies warm for a delightful experience. They pair well with a glass of cold milk or a cozy cup of tea. These cookies are great for a casual gathering or simply as an after-school snack. Enjoy them fresh, or crumbled over ice cream for a special dessert!

How to Store Levain Bakery White Chocolate Macadamia Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. When ready to eat, let them thaw at room temperature or warm them in the microwave for a few seconds.

Tips to Make Levain Bakery White Chocolate Macadamia Cookies

To achieve the best results, here are some handy tips: always use cold butter for a nice texture in your cookies. Make sure you don’t overmix the dough; stop mixing as soon as you see no dry flour. Be careful when baking—check around the 8-minute mark to ensure they don’t get overdone. Your cookies are ready when they are golden brown on top.

Variations

Chocolate Chip Cookies: Swap white chocolate chips for semi-sweet chocolate chips for a classic flavor.
Nut-Free Option: Omit the macadamia nuts and add in more chocolate chips.
Add Spices: Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor twist.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Just cover it tightly and refrigerate it. When ready, scoop and bake as usual.

Can I freeze the cookies?

Absolutely! Once baked, let cookies cool completely, then freeze them. They’ll last for about 3 months. Thaw at room temperature before serving.

What can I use instead of macadamia nuts?

You can replace macadamia nuts with any other nut you like, such as walnuts or pecans. You could also omit nuts entirely for a nut-free cookie.

Conclusion

These Levain Bakery White Chocolate Macadamia Cookies can brighten up your day with their delightful taste and chewy texture. They are easy to make, which gives you the confidence to bake more in the future. This recipe is not just about cookies; it’s about sharing sweet moments with loved ones, making them ideal for any occasion.

Now that you know how to make Levain Bakery White Chocolate Macadamia Cookies, I’m excited for you to try this recipe! Feel free to share your experience with friends or family. You can also experiment with the simple variations I suggested. Baking is a fun journey, so don’t hesitate to explore more beginner-friendly recipes. Happy baking!

Levain Bakery White Chocolate Macadamia Cookies

What Makes This Dessert Special