Fruit Pizza Cookies Recipe

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Biting into a fruity, colorful cookie is like tasting sunshine! Fruit Pizza Cookies are not only delicious but also fun to make. They are perfect for birthday parties, family gatherings, or just a sweet treat after dinner. Best of all, this recipe is easy enough for anyone to master, even if you’re new to baking!

Why You’ll Love This Sweet Treat

These Fruit Pizza Cookies stand out for combining a soft, sweet sugar cookie with a creamy frosting and fresh fruit. You get an outstanding balance of flavors and textures. The best part? They are easy to customize! You can use any fruits you have on hand. Plus, this recipe is simple, making it a “no-fail” option for beginners. You’ll impress friends and family without any fuss.

Easy Way to Make Fruit Pizza Cookies

Making Fruit Pizza Cookies involves three main steps: preparing the dough, baking the cookies, and assembling with frosting and fruit. First, mix together butter, sugar, and eggs to make the cookie dough. After chilling it, bake the cookies until they’re just golden on the edges. Lastly, whip up a smooth cream cheese frosting, then decorate the cookies with it and your favorite fresh fruits. It’s a straightforward process that delivers tasty results!

Ingredients:

1 cup Unsalted Butter, softened
1 1/2 cups Sugar
1 large Egg
1 large Egg Yolk
2 teaspoons Vanilla Extract
2 1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
3/4 teaspoon Salt
4 Tablespoons Salted Butter
1 8-ounce pkg. Cream Cheese, softened
2 1/2 cups Powdered Sugar
1 teaspoon Vanilla Bean Paste or Extract
Fresh Fruits (Strawberries, Kiwis, Raspberries, Blueberries, Mangos, Peaches, etc.)

Directions:

Make the Sugar Cookie Dough: In a mixing bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes. Beat in the egg, egg yolk, and vanilla until combined. Add flour, baking powder, and salt. Stir just until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Bake the Sugar Cookies: Preheat your oven to 350 degrees. Roll the cookies in 2-ounce portions. Place them on a parchment-lined baking sheet. Bake for 8-10 minutes, or until the edges are just turning golden and the centers slightly underbaked. Let cookies cool completely on a wire rack before frosting.
Make the Cream Cheese Frosting: In a bowl, beat the softened butter and cream cheese until smooth, about 3 minutes. Add in the powdered sugar and vanilla, mixing well.
Prep the Fruit: Wash and dry all fresh fruit thoroughly to avoid adding extra moisture to your cookies.
Assemble: Spread a generous layer of cream cheese frosting over the cooled cookies. Arrange the sliced fruit in a pizza-style arrangement on top.
Store covered in the refrigerator.

Best Way to Serve Fruit Pizza Cookies

When serving your Fruit Pizza Cookies, aim for a chilled treat! They taste best when they’re served cold from the refrigerator. You can cut the cookies into fun shapes for a festive look or keep them round. These cookies work wonderfully for summer parties, afternoon snacks, or even as a light dessert after dinner.

How to Store Fruit Pizza Cookies

To keep your Fruit Pizza Cookies fresh, store them in an airtight container. They should go in the refrigerator, where they will stay good for up to 3 days. If you need to make them ahead of time, you can bake the cookies and frost them the day you are ready to serve. Avoid freezing the decorated cookies, as the fruit may not look or taste good when thawed.

Tips to Make Fruit Pizza Cookies

To make your Fruit Pizza Cookies even better, remember these tips:

Make sure your butter is softened to room temperature so it blends well with the sugar. It should feel soft but not melted.
For fluffier cookies, don’t overmix the dough; mix until you can no longer see dry flour.
Pay attention to the baking time. The cookies should start turning golden around the edges but remain soft in the center for the best texture.

Variations

Add lemon zest to the frosting for a citrus twist.
Create a gluten-free version by substituting regular flour with gluten-free flour.

FAQs

Can I make these cookies ahead of time?

Yes, you can bake the cookies a day or two in advance. Just wait to frost them and add fruit until you are ready to serve, to keep everything fresh.

What if I don’t have cream cheese?

You can replace cream cheese with any soft cheese, such as ricotta. Just make sure it’s blended well with the other ingredients.

Can I freeze these cookies?

Avoid freezing the decorated cookies, as the fruit can change texture when thawed. You can freeze the plain cookies without frosting for up to three months. Thaw and frost when ready to serve.

Conclusion

Fruit Pizza Cookies are a sweet treat that can brighten your day. They are easy to make and delicious, perfect for beginners looking to build their baking skills. With the homemade sugar cookie base, creamy frosting, and fresh fruits, you create something special that everyone will love.

Now that you’ve whipped up a batch of Fruit Pizza Cookies, take pride in your creation! Share them with family and friends, and enjoy hearing their compliments. Feel free to experiment with the variations to make these cookies your own. Explore more beginner-friendly dessert recipes and keep building your confidence in the kitchen!