Frosted Snickerdoodle Cookies: Insanely Soft

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If you’re looking for a wonderful treat to lift your spirits, look no further than frosted snickerdoodle cookies. These warm, soft cookies are rolled in a sweet cinnamon-sugar mix, then topped with creamy frosting. They make a great after-school snack or a delightful dessert for any occasion. Don’t worry if you’re new to baking; this recipe is straightforward and will have you feeling like a pro in no time!

Why You’ll Love Frosted Snickerdoodle Cookies

These frosted snickerdoodle cookies are perfect for beginners because they are both easy to make and absolutely delicious. The simple method includes mixing common ingredients you probably already have in your kitchen. The flavor is iconic, with warm notes of cinnamon and sugar that make these cookies feel extra special. Plus, the soft texture, combined with the creamy frosting, makes for a delightful treat everyone will enjoy.

How to Make Frosted Snickerdoodle Cookies

Making frosted snickerdoodle cookies involves a few simple steps. First, you’ll cream the butter and sugar together until fluffy. Then add the eggs and vanilla, mixing well. Next, you’ll combine the dry ingredients and mix until just combined. After that, roll the dough into balls and coat them in cinnamon sugar. Bake the cookies and let them cool. Finally, frost these tasty treats and enjoy!

Ingredients

1 cup unsalted butter (softened)
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1/2 teaspoon baking soda
3/4 teaspoon salt (reduce to 1/4 teaspoon if using salted butter)
1/4 cup granulated sugar (for rolling)
1/2 tablespoon ground cinnamon
12 tablespoons (3/4 cup) butter (softened, for frosting)
4 ounces cream cheese (softened)
3 cups powdered sugar
1 teaspoon vanilla extract (for frosting)

Step-by-Step Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, cream the softened butter and 1 1/2 cups of sugar together for about 4-5 minutes until the mixture is light and fluffy.
Scrape the sides of the bowl, then add the eggs and 2 teaspoons of vanilla extract. Mix for another 1-2 minutes until combined.
Gradually stir in the flour, cream of tartar, baking soda, and salt until just combined. Be careful not to overmix.
In a small bowl, mix together the 1/4 cup of sugar and 1/2 tablespoon of cinnamon.
If you have time, wrap the dough in plastic wrap and refrigerate for 20-30 minutes. This will help the cookies bake better.
Roll the dough into small balls until they are round and smooth.
Drop each ball into the cinnamon-sugar mixture and coat well. Use a spoon to ensure they are completely covered.
For flatter cookies, gently press down in the center of each ball before baking. This helps them bake evenly without puffing too much.
Place the coated dough balls on a parchment paper-lined baking sheet, leaving space between each.
Bake for 9-11 minutes, until the edges are lightly golden.
Let the cookies cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
To prepare the frosting, combine the softened butter and cream cheese in a mixing bowl. Beat until smooth.
Gradually add in the powdered sugar and the remaining 1 teaspoon of vanilla extract. Mix until creamy and smooth.

How to Make Frosted Snickerdoodle Cookies

How to Enjoy Your Frosted Snickerdoodle Cookies

You can serve these cookies warm, fresh from the oven, or at room temperature after frosting them. They are perfect for special occasions like birthdays or holidays, and they make a comforting treat after a meal. You might enjoy them with a glass of milk or even a hot cup of tea. They also make great additions to cookie trays at gatherings or as gifts for friends.

Storing Your Delicious Cookies

Store your frosted snickerdoodle cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to bring them back to room temperature before serving. If you want to freeze them, it’s best to freeze the cookies without frosting and then frost them after thawing.

Tips for Success with Snickerdoodle Cookies

Make sure your butter is softened to room temperature for easy mixing. It should be creamy but not melted.
When you mix the cookies, stop as soon as you no longer see dry flour. Overmixing can make your cookies tough.
Keep an eye on them while baking. They should be slightly soft in the center when you take them out. They’ll firm up as they cool.
If you like a stronger cinnamon flavor, you can add a bit more to the sugar mixture for rolling.

Variations to Try

Nutty Flavor: Add 1/2 cup of finely chopped nuts, such as walnuts or pecans, to the flour mixture for a crunchy texture.
Chocolate Twist: Add 1 cup of chocolate chips for a delicious chocolatey snickerdoodle.
Spiced Up: Mix in a bit of nutmeg or pumpkin spice along with the cinnamon for a warm, seasonal twist.

FAQs

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling and baking.

How do I know when my cookies are done baking?

Your cookies are done when they are slightly golden at the edges and soft in the center. If you press them with your finger and they spring back, they’re ready to come out of the oven.

Can I freeze these cookies?

Yes, you can freeze the cookies. It’s best to freeze them before frosting. Place them in a container or a zip-top bag, and they will keep well for up to 3 months. Thaw them in the fridge or at room temperature before frosting.

Conclusion

Frosted snickerdoodle cookies are a fantastic way to treat yourself and others. Their warm, comforting flavor and soft texture create moments of joy. This recipe is not only easy to follow but also incredibly rewarding, making it perfect for beginners. With each bite, you’ll experience the sweet union of spices and creamy frosting that makes these cookies truly special.

Baking frosted snickerdoodle cookies not only satisfies your sweet tooth but also gives you a reason to celebrate everyday moments. I hope you feel proud of your delightful creation and consider trying out the variations for a fun twist next time!

Frosted Snickerdoodle Cookies Recipe