Description
Cowboy Cookies are a delightful mix of chocolate, coconut, and nuts, perfect for any occasion.
Ingredients
Scale
- 1 cup Butter (barely softened)
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 3/4 cups Rolled Oats
- 1 teaspoon Baking Soda
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Salt
- 1 1/2 cups Sweetened Flaked Coconut
- 2 cups Semi-Sweet Chocolate Chips
- 1 cup Pecans (roughly chopped)
Instructions
- Preheat the oven to 365°F (185°C).
- Cream together the butter, brown sugar, and granulated sugar for 3–4 minutes until light and fluffy.
- Add the eggs and vanilla extract and mix for 1 minute.
- Stir in the flour, oats, baking soda, cornstarch, and salt.
- Fold in the coconut, chocolate chips (reserve 1/4 cup for topping), and pecans.
- Drop dough balls onto a baking sheet.
- Bake for 9–11 minutes until the edges turn light golden.
- Press remaining chocolate chips on top and let cool for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week; freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg