Cornflake Cookies Recipe: Ultimate Crunchy Delight

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Imagine the delightful sound of crunching cookies as you take a bite. Cornflake cookies bring a fun twist to your regular cookie recipe with their crunchy texture and sweet flavors. They make for a perfect treat at any time, whether it’s an afternoon snack or a dessert for a gathering. This recipe is beginner-friendly, meaning you can feel confident making these delicious cookies, even if you are starting your baking journey.

Why You’ll Love This Sweet Treat

You will love cornflake cookies because they are both tasty and straightforward. This recipe mixes easily, with steps that are kind to beginners. The cornflakes add a delightful crunch, while the mini marshmallows offer a soft, chewy surprise in every bite. Plus, you only need common ingredients that are easy to find. Making these cookies is a no-fail way to impress yourself and others with your baking skills.

How to Make Cornflake Cookies

Making cornflake cookies happens in a few simple steps. First, you toast the cornflakes in the oven. Next, you mix the butter with sugars until creamy, then add eggs and vanilla for flavor. After that, you blend in the flour mixture, then fold in the toasted cornflakes and marshmallows. Finally, scoop the dough onto a baking sheet and bake until golden. It’s as easy as that!

Ingredients:

2 cups cornflakes
1 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon table salt
1 1/2 cups mini marshmallows

Directions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
Spread corn flakes evenly on a baking sheet and bake for 10-15 minutes, until toasted. Let cool.
In a bowl, cream together butter and sugar. Add the egg yolk and vanilla, mixing well.
In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the butter mixture, mixing until combined.
Fold in toasted cornflakes and mini marshmallows.
Scoop dough onto the baking sheet, spacing cookies 2 inches apart. Bake for 10-11 minutes until edges are lightly golden.
Allow to cool completely on the baking sheet before enjoying.

Best Way to Serve Cornflake Cookies

Serving cornflake cookies can be a joy in itself. You can serve them warm right out of the oven for a delightful treat. Pair them with a glass of cold milk or hot chocolate for extra comfort. These cookies are perfect for after-school snacks, lunchbox surprises, or any casual gathering. They also make a great sweet addition to a dessert table at parties.

How to Store Cornflake Cookies

To keep your cornflake cookies fresh, store them in an airtight container. This type of container will help maintain their crunchiness. You can keep them at room temperature for about a week. If you want to keep them longer, consider refrigerating them, where they can last up to 2 weeks. For more extended storage, you can freeze the cookies for up to three months. Just let them thaw at room temperature before serving.

Easy Tips for Making Cornflake Cookies

To ensure your cornflake cookies turn out well, here are a few helpful tips. Make sure your butter is softened, as this helps create a creamy mixture. When mixing in the flour, stop when there are no dry bits left; over-mixing can make cookies tough. Watch the cookies while they bake—remove them from the oven when the edges turn a light golden color. This keeps them chewy in the middle.

Variations

There are many simple ways to change up your cornflake cookies:

Add chocolate chips: Mixing in some chocolate chips can make them extra sweet.
Try different cereals: You can swap corn flakes for another cereal for a distinct flavor.
Add nuts: Chopped nuts can add crunch and flavor.

FAQs

Can I make this ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

Can I freeze this recipe?

Yes, you can freeze the cookies once they are baked. Just let them cool completely before placing them in an airtight container or freezer bag.

What can I use instead of the cornflakes?

You can use any crunchy cereal you enjoy, like rice cereal or oat cereal.

Conclusion

Cornflake cookies are a simple, enjoyable treat anyone can make. They are not only delicious but also fun to bake, helping to build your confidence in the kitchen. The crispy cornflakes and sweet marshmallows create a delightful flavor that everyone will love. Don’t hesitate to give this recipe a try; you will be amazed at how easy it is!

I’d love to hear how your cornflake cookies turn out! Please leave a comment below sharing your experience or any variations you tried. If you enjoyed this recipe, share it with someone who is also learning to cook. And don’t forget to explore more easy beginner-friendly recipes for your next baking adventure!

Cornflake Cookies Recipe