Description
Delicious and comforting Cinnamon Chip Cookies, perfect for cozy evenings and easy to make for beginners.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 1/2 cups Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 3/4 cups All-Purpose Flour
- 1 1/2 teaspoons Cream of Tartar
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 10-ounce bag Cinnamon Chips (reserve 2 tablespoons for topping)
- For the Cinnamon Sugar Mixture: 1/4 cup Sugar
- 1 1/2 tablespoons Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar together until fluffy, about 4-5 minutes.
- Add eggs and vanilla; mix for 1-2 minutes until combined.
- Gradually stir in the flour, cream of tartar, baking soda, and salt.
- Fold in 1 cup of cinnamon chips and set aside the remaining for topping.
- Mix together sugar and cinnamon in a small bowl for coating.
- Wrap cookie dough in plastic wrap and refrigerate for 20-30 minutes.
- Roll chilled dough into small balls and coat in cinnamon-sugar mixture.
- Press the center of each dough ball for flatter cookies.
- Arrange cookie balls on a baking sheet and press reserved cinnamon chips on top.
- Bake for 9-11 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
Serve warm with milk or coffee. Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg