Description
These festive cookies combine sweet, salty, and crunchy elements, making each bite exciting and perfect for holiday gatherings.
Ingredients
Scale
- 1 cup Butter (softened)
- 1 cup Brown Sugar
- 3/4 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 cups Christmas M&M’s (plus more for garnish)
- 3/4 cup Mini Pretzels (plus more for garnish)
- 3/4 cup Potato Chips (salted)
- 2 Tablespoons Sprinkles or Jimmies
- 1 cup Semi-sweet or White Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- Add the flour, baking soda, and salt, stirring until just combined.
- Fold in the M&M’s, crushed pretzels, potato chips, sprinkles, and optional chocolate chips carefully.
- Scoop about 3-ounce portions of dough onto the prepared baking sheets, spacing them at least 2 inches apart.
- Bake for 9-11 minutes, until edges are lightly golden and centers look slightly underbaked.
- Let cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg