Chocolate Sugar Cookies Recipe: Rich & Chewy Bliss

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Picture this: warm, soft cookies that melt in your mouth, making your home smell like a bakery. Chocolate Sugar Cookies are a delightful treat perfect for any occasion, whether it’s a cozy night at home or a group gathering. This recipe is friendly for beginners, meaning you can dive right in without worrying about complicated steps. By following easy instructions, you can create something yummy that will impress family and friends.

Why You’ll Love This Sweet Treat

Chocolate Sugar Cookies are not just a dessert; they are a way to create sweet memories. This recipe features simple ingredients and straightforward steps, making it a no-fail option for beginners. You will find that the combination of cocoa powder and sugar creates a rich, delicious flavor that both kids and adults love. Plus, the dough rolls out easily, allowing you to cut fun shapes. You can have fun decorating them, too!

How to Make Chocolate Sugar Cookies

Making Chocolate Sugar Cookies involves a few simple steps. First, you mix your dry ingredients and then cream the butter and sugar. After adding in the egg and vanilla, you’ll combine everything to form a dough. Then, you roll it out, chill it in the refrigerator, and cut out shapes for baking. In no time, you will have delicious cookies ready to enjoy!

Ingredients:

2 cups all-purpose flour minus 2 tbsp
2 tbsp corn starch
3/4 tsp salt
3/4 cups cocoa powder (Dutch processed preferred)
1 cup sugar
1 cup unsalted butter (at room temperature)
1 large egg
1 tbsp vanilla

Directions:

Sift the flour, cornstarch, cocoa, and salt into a large bowl, then whisk to combine.
Combine butter and sugar in a bowl. Mix on medium-low speed with a paddle attachment until incorporated. Don’t overmix.
Add egg and vanilla, then mix and scrape the sides of the bowl.
Add the flour mixture to the bowl. Mix at low speed for 30 seconds. The dough is ready when it sticks to the paddle. Do not overmix.
Roll out the dough between 2 pieces of parchment paper.
Put on a baking sheet and refrigerate for 1 hour.
Preheat oven to 350 degrees.
Use a cookie cutter to cut out shapes. Bake for 8-12 minutes or until centers are set.
Allow to cool completely.

How to Serve Chocolate Sugar Cookies

You can enjoy these Chocolate Sugar Cookies warm or at room temperature. They make a great treat for a casual coffee chat or a fun dessert for a family dinner. You can also serve them with a glass of milk or your favorite hot drink. For a festive touch, sprinkle some powdered sugar on top or add colorful icing. The options are endless!

Best Way to Store Chocolate Sugar Cookies

To keep your Chocolate Sugar Cookies fresh, store them in an airtight container. You can keep them at room temperature for about a week. If you’d like to keep them longer, you can refrigerate them for up to 2 weeks or freeze them for up to 2 months. To enjoy cookies straight from the fridge or freezer, let them sit at room temperature for a bit or heat them in the microwave for a few seconds.

Easy Tips for Making Chocolate Sugar Cookies

Here are some simple tips to help you along the way:

Make sure your butter is at room temperature. This helps it mix well with sugar.
Do not over-mix the dough. Stop mixing when no dry flour is visible. This keeps your cookies soft.
When rolling out the dough, try to keep it even in thickness. This helps the cookies bake uniformly.

Variations

Add chocolate chips to the dough for extra chocolate flavor.
Mix in nuts like walnuts or pecans for a nice crunch.
Try using peppermint extract instead of vanilla for a festive twist.

FAQs

Can I make this ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before rolling and baking.

Can I freeze this recipe?

Yes, you can freeze the baked cookies for up to 2 months. Just make sure they’re in an airtight container.

What can I use instead of cocoa powder?

You can use carob powder, but the flavor will be different. Regular cocoa powder gives the best results for this recipe.

Conclusion

With Chocolate Sugar Cookies, you can create a satisfying sweet treat that can turn any day into something special. This recipe is straightforward and forgiving, making it perfect for beginner bakers. You’ll love how simple yet delicious these cookies are, and you’ll gain confidence in your baking skills!

I would love to know how your Chocolate Sugar Cookies turned out! Please leave a comment below sharing your experience. If you know someone else who enjoys baking, feel free to share this recipe with them. Don’t forget to check out more easy dessert recipes to keep the baking fun going!