Description
Delightful and easy chocolate chipless cookies perfect for beginners, offering a rich flavor with just a few simple ingredients.
Ingredients
Scale
- 1 cup Butter
- 1 cup plus 2 Tablespoons Brown Sugar
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 1 large Egg Yolk
- 2 1/4 cups All-Purpose Flour
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Brown the Butter: Heat a light-colored pan over medium-low heat, add butter, and cook until golden brown and nutty in aroma. Let cool slightly.
- Mix Sugars: Stir in brown and granulated sugar until glossy and smooth. Cool for 10-15 minutes.
- Add Wet Ingredients: Add vanilla extract, egg, and egg yolk to cooled sugar mixture and mix until smooth.
- Combine Dry Ingredients: Fold in flour, baking soda, and salt gently until no dry flour remains.
- Chill the Dough: Cover and chill dough in the refrigerator for at least 30 minutes (up to 48 hours for best results).
- Preheat the Oven: Preheat to 365°F (185°C) and let chilled dough sit for 10 minutes before baking.
- Shape Cookies: Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake: Bake for 8-10 minutes or until edges are light golden.
- Set and Serve: Allow cookies to set on the baking sheet before transferring them to cool completely on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze dough or baked cookies for longer storage. To enhance flavor, consider additional ingredients like nuts or sea salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg