Description
Chocolate Chip Blondies are a cozy, easy-to-bake treat that combines sweet, buttery flavors with gooey chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1/2 cup Melted Butter
- 1 cup Brown Sugar
- 1 large Egg
- 1 large Egg Yolk
- 2 teaspoons Vanilla Extract
- 1 cup Flour
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt (increase to 1/2 teaspoon if using unsalted butter)
- 1 cup Chocolate Chips (divided)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the butter in a microwave-safe bowl or on the stove. Stir in the brown sugar for about 2 minutes until smooth and fully dissolved.
- Let the mixture cool for about 5 minutes, then add the vanilla extract and stir.
- Add the egg and egg yolk to the mixture, stirring until well combined and smooth.
- Fold in the flour, baking soda, and salt until no dry flour remains.
- Ensure the dough isn’t too warm before adding the chocolate chips. Fold in 3/4 cup of chocolate chips, reserving 1/4 cup for the top.
- Line an 8 x 8 inch aluminum or metal pan with parchment paper.
- Spread the dough evenly in the pan and sprinkle the reserved chocolate chips on top.
- Bake for 19 to 26 minutes, taking care not to overbake; the center should appear slightly jiggly.
- Allow the blondies to cool for at least 15-20 minutes before cutting into bars. For smoother cuts, place in the freezer for 15 minutes and use a plastic knife. Cut into 9 or 16 bars.
Notes
These blondies taste amazing warm or at room temperature. Pair with vanilla ice cream for an extra special dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg