Chocolate Chip Blondies Recipe: Decadent Gooey Heaven

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If you’re looking for a cozy treat that’s super easy to bake, Chocolate Chip Blondies are the perfect choice! They offer a delightful mix of sweet, buttery flavors and gooey chocolate chips, creating a comforting dessert that’s perfect for any occasion. This recipe is straightforward and requires minimal cleanup, making it great for beginners. Let’s dive into making these delicious blondies together!

Why You’ll Love This Easy Dessert

These Chocolate Chip Blondies are perfect for beginners because they are delicious and straightforward. You can whip them up in just one bowl, and there’s no fancy equipment needed! The balance of brown sugar and chocolate gives these bars a rich flavor that feels special, whether it’s an after-school snack or a last-minute dessert for guests. With this straightforward recipe, you’ll have a sweet treat everyone will love, with no complicated steps or techniques.

How to Make Chocolate Chip Blondies in a Few Steps

Making these blondies is a breeze! Start by gathering your ingredients, then melt the butter and mix it with the sugars and eggs. After that, combine your dry ingredients and fold in the chocolate chips. Pour the batter into a pan, sprinkle on some more chocolate chips, and bake! Let them cool before cutting into bars, and you have a delightful dessert ready to enjoy.

Ingredients

1/2 cup Melted Butter
1 cup Brown Sugar
1 large Egg
1 large Egg Yolk
2 teaspoons Vanilla Extract
1 cup Flour
1/4 teaspoon Baking Soda
1/4 teaspoon Salt (if using unsalted butter, increase to 1/2 teaspoon)
1 cup Chocolate Chips (divided)

Step-by-Step Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a microwave-safe bowl or on the stove, melt the butter. Stir in the brown sugar for about 2 minutes until the mixture is smooth and the sugar is fully dissolved.
Let the mixture cool for about 5 minutes. Then, add the vanilla extract and stir.
Add the egg and egg yolk to the mixture, stirring until everything is well combined and smooth.
Fold in the flour, baking soda, and salt until no dry flour remains.
Make sure the dough isn’t too warm before adding the chocolate chips. Fold in 3/4 cup of chocolate chips, reserving 1/4 cup for the top.
Line an 8 x 8-inch aluminum or metal pan with parchment paper.
Spread the dough evenly in the pan and sprinkle the reserved chocolate chips on top.
Bake for 19 to 26 minutes. It’s important not to overbake! The center should appear a bit jiggly, but it will finish baking after you take it out of the oven.
Allow the blondies to cool for at least 15-20 minutes before cutting them into bars. For smoother cutting, you can place them in the freezer for 15 minutes and use a plastic knife. Cut into 9 or 16 bars.

How to Make Chocolate Chip Blondies in a Few Steps

Enjoying Your Blondies Anytime

These Chocolate Chip Blondies are perfect for sharing with friends or as a sweet treat after dinner. They taste amazing warm right out of the oven, but you can also enjoy them at room temperature. Pair them with a scoop of vanilla ice cream for an extra special dessert, or enjoy them as a quick snack any time of day!

Storing Your Blondies for Freshness

Once baked, let your blondies cool completely. Store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them and enjoy them for about a week. If you like, you can also freeze the blondies for up to a month; make sure they are well-wrapped. When you’re ready to eat, let them thaw at room temperature or warm them briefly in the microwave.

Tips for Perfect Chocolate Chip Blondies

Make sure the butter is completely melted but not hot when mixing with the other ingredients; this helps ensure the eggs don’t scramble.
Watch closely while baking! The edges may set faster than the center, so it’s okay if the center jiggles slightly when you take it out.
For more flavor, consider adding a pinch of cinnamon or mixing in nuts along with the chocolate chips.
If you want clean cuts, use a plastic knife after the blondies have cooled or been placed in the freezer for a bit.

Delicious Variations to Try

Nutty Blondies: Add 1/2 cup of your favorite nuts, like walnuts or pecans, for added crunch and flavor.
Blondies with Swirls: Swirl in some peanut butter or Nutella before baking for an extra layer of taste.
Dried Fruit: Mix in 1/2 cup of dried cranberries or raisins for a fruity twist.

Frequently Asked Questions

Can I make these blondies ahead of time?

Yes, you can! These blondies stay fresh for several days when stored properly. You can bake them a day or two in advance and keep them in an airtight container.

Can I freeze the blondies?

Absolutely! You can freeze the blondies for up to a month. Just make sure they are wrapped securely in plastic wrap and then in foil or a freezer bag. Let them thaw at room temperature before enjoying.

What should I do if I don’t have an 8 x 8 pan?

If you don’t have an 8 x 8-inch pan, you can use a slightly larger or smaller pan; just keep an eye on the baking time. A 9 x 9-inch pan will work well, but the blondies may bake a little quicker.

Conclusion

Making Chocolate Chip Blondies is a simple and rewarding experience that will brighten your day with a touch of sweetness. This recipe is not only easy to follow but also creates a delicious treat that can be enjoyed anytime. Whether you share them with friends or savor them yourself, these blondies are sure to become a favorite in your baking repertoire.

Congratulations on making these delightful Chocolate Chip Blondies! We hope you’re excited about the tasty results and can’t wait to try some fun variations in your next baking adventure. Enjoy every delicious bite!

Chocolate Chip Blondies Recipe