Chewy Brown Butter Pumpkin Cookies Recipe: Insane Fall Bliss

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The aroma of warm cookies baking in the oven brings a sense of comfort. These Chewy Brown Butter Pumpkin Cookies combine rich flavors and a soft texture that melts in your mouth. They make a perfect treat for cozy fall afternoons or festive gatherings. This recipe is simple enough for beginners, making it easy to impress friends and family with your baking skills.

Why You’ll Love This Sweet Treat

You will adore these cookies for their unique flavor and chewy texture. Brown butter adds a nutty richness that elevates the typical pumpkin cookie. The blend of warm spices creates a heavenly taste that is perfect for any occasion. Plus, you only need basic ingredients and simple steps to create something truly special. Even if you’re new to baking, this recipe will leave you feeling confident and accomplished!

How to Make Chewy Brown Butter Pumpkin Cookies

Making these Chewy Brown Butter Pumpkin Cookies is straightforward. You start by browning the butter, which gives the cookies an incredible flavor. Then, you mix in the sugars, pumpkin, and spices. It’s all about carefully combining everything. After chilling the dough, bake the cookies until the centers are just slightly underbaked for a perfect chewy texture!

Ingredients:

1 cup Butter browned

1 cup Brown Sugar

2/3 cup Sugar

1 teaspoon Vanilla

2 Tablespoons Real Maple Syrup

1 large Egg Yolk

1/2 cup Pure Pumpkin Puree, blotted

2 1/3 cups Flour

1/2 teaspoon Cornstarch

3/4 teaspoon Baking Soda

1/2 teaspoon Salt

1 teaspoon Pumpkin Pie Spice

For Cinnamon Sugar Coating:

1/4 cup Sugar

1 1/2 Tablespoons Cinnamon

Directions:

In a light colored saucepan, melt the butter over medium heat.
Once melted, continue cooking, stirring frequently, until it foams and the milk solids turn golden brown and smell nutty, about 5 to 8 minutes. Be careful not to burn the butter.
Pour into a large heatproof bowl, scraping in all the brown bits.
Add brown sugar and sugar, stirring until smooth.
Let cool until room temperature, about 20 minutes.
Stir in vanilla extract and maple syrup.
Once it is room temperature, stir in the egg yolk.
Place pumpkin puree on a plate lined with 2 to 3 layers of paper towels. Gently press with additional paper towels to remove excess moisture. You should end up with about 1/3 cup of pumpkin puree.
Stir into the mixture until smooth.
Fold in flour, cornstarch, baking soda, salt, and pumpkin pie spice.
Gently fold the dry ingredients into the wet mixture with a spatula until no flour streaks remain. Do not overmix. If adding chocolate chips, add them now.
Wrap the cookie dough in plastic wrap and chill for 1 hour.
When ready to bake, preheat the oven to 350 degrees F.
In a small bowl, mix sugar and cinnamon.
Scoop the chilled dough into balls about 2 tablespoons each.
Roll each dough ball generously in the sugar-cinnamon coating.
Place on a parchment-lined baking sheet, spacing 2 inches apart.
Bake cookies for 9 to 11 minutes, until the edges are set and the centers look slightly underbaked. They will continue to set as they cool.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Chewy Brown Butter Pumpkin Cookies Recipe

Best Way to Serve Chewy Brown Butter Pumpkin Cookies

Serve these cookies warm or at room temperature for a delightful treat. They pair beautifully with a warm cup of coffee or tea. You can also serve them at gatherings, adding a sweet touch to any dessert table. They make an excellent snack for lunchboxes or a cozy dessert for movie night.

How to Keep Chewy Brown Butter Pumpkin Cookies Fresh

To store your cookies, place them in an airtight container. You can keep them at room temperature for about a week. If you want to keep them longer, consider freezing them. Just make sure they are fully cool before freezing. To enjoy later, let them thaw on the counter. You can also warm them in the microwave for a few seconds to enjoy that fresh-baked taste!

Helpful Tips for Chewy Brown Butter Pumpkin Cookies

When browning the butter, keep a close eye on it. Stir frequently and remove it from the heat as soon as it turns golden brown. This helps prevent burning.
Do not overmix the dough after adding the flour mixture. Stop mixing when no dry flour remains for the best texture.
Remember, the cookies will continue to cook on the baking sheet as they cool. Take them out when they look slightly underbaked for that perfect chewiness.

Variations

Chocolate Chip Delight: Add 1 cup of chocolate chips to the dough for a decadent twist.
Nutty Flavor: Incorporate 1/2 cup of chopped walnuts or pecans for added crunch.
Spice It Up: Mix in 1/4 teaspoon of ginger or nutmeg for an extra kick of flavor.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, you can leave it out for 10-15 minutes to soften slightly before scooping.

What if I don’t have brown sugar?

You can make a substitute by mixing regular granulated sugar with a touch of molasses. Use 1 cup of granulated sugar and add 1 tablespoon of molasses to get a similar texture and flavor.

Can I freeze the cookie dough?

Absolutely! You can freeze the dough balls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you’re ready to bake, there’s no need to thaw—add a couple of extra minutes to the baking time.

Conclusion

These Chewy Brown Butter Pumpkin Cookies allow you to create something special for any occasion. With simple ingredients and easy steps, even beginners can enjoy making delicious cookies. The combination of buttery richness and pumpkin flavor makes them a delightful treat to share with friends and family.

Now it’s your turn to try making Chewy Brown Butter Pumpkin Cookies! Reflect on how yours turned out and share your baking success with friends and family. Perhaps try adding a variation next time for even more fun. Explore more beginner-friendly dessert recipes to keep your baking journey going!

Chewy Brown Butter Pumpkin Cookies Recipe

Why You’ll Love This Sweet Treat