Brown Sugar Cookies Recipe: Ultimate Chewy Perfection

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There’s something truly comforting about fresh cookies straight from the oven, and brown sugar cookies are no exception! These delightful treats combine a rich, sweet flavor with a chewy texture. They are perfect for any occasion, whether it’s a cozy night at home or a gathering with friends. Best of all, making these cookies is simple, even if you’re a beginner in the kitchen. You’ll feel proud as you watch them bake to a beautiful golden brown!

Why You’ll Love This Sweet Treat

Brown sugar cookies are a fantastic choice for novice bakers. They require minimal ingredients that are easy to find, making them approachable for anyone just starting. The use of brown sugar gives these cookies a wonderful depth of flavor, with a hint of caramel, making them truly irresistible. Plus, this recipe is forgiving—you’ll improve your baking skills without the fear of failure!

How to Make Brown Sugar Cookies

Making brown sugar cookies is a simple process that involves mixing wet ingredients, combining them with dry ingredients, and baking. First, you’ll combine melted butter with brown sugar. Then you add an egg and some vanilla extract. In another bowl, you’ll mix flour with baking soda, baking powder, and cornstarch. You will gradually combine these mixtures, chill the dough, then roll it into balls, coat them in sugar, and bake. It’s as easy as that!

Ingredients:

1 cup unsalted butter, melted and cooled
1 3/4 cup brown sugar, tightly packed
1 large egg
1 egg yolk
1 1/2 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 tablespoon cornstarch
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
Granulated sugar for rolling

Directions:

Combine melted butter and brown sugar in a large bowl until well combined.
Add the egg, egg yolk, and vanilla extract, and stir well.
In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until combined.
Cover the bowl and refrigerate for at least 45 minutes.
Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Roll the dough into 2-tablespoon-sized balls and coat them with granulated sugar.
Place on prepared cookie sheet, spacing at least 2 inches apart.
Bake for 8-11 minutes and allow to cool on the sheet before transferring.

Best Way to Serve Brown Sugar Cookies

These brown sugar cookies taste best when served warm and fresh from the oven! For a delightful twist, try pairing them with a scoop of vanilla ice cream or a glass of milk. You can also serve them on a nice platter at parties or bake them for a bake sale. They will surely be a hit!

How to Keep Brown Sugar Cookies Fresh

To keep your cookies fresh, store them in an airtight container at room temperature. This way, they will stay chewy for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they will last up to three months. When you’re ready to enjoy, just thaw them at room temperature or warm them in the oven for a few minutes.

Helpful Tips for Making Brown Sugar Cookies

Here are some useful tips to ensure your cookies turn out perfectly every time:

Don’t skip the chilling step! This helps the cookies hold their shape when baking.
Watch them closely while baking; they are done when the edges turn golden brown, but the center looks slightly soft.
Use a cookie scoop for evenly sized cookies, which helps them bake uniformly.

Variations

If you’d like to experiment with flavors, here are a few easy variations:

Add chocolate chips or nuts for added texture and flavor.
Mix in some cinnamon for a warm spice touch.
Replace half of the flour with oats for a heartier cookie.

FAQs

Can I make this ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just roll it into balls before baking!

Can I freeze this recipe?

Absolutely! You can freeze both the dough and the baked cookies.

What can I use instead of unsalted butter?

You can use salted butter, but reduce the recipe’s added salt to balance the flavor.

Conclusion

These brown sugar cookies can turn an ordinary day into something special. With their rich flavor and easy-to-follow recipe, they are ideal for beginner bakers looking to build their confidence in the kitchen. Enjoy the process of making this delightful treat, and indulge in the warm, sweet results!

Did your brown sugar cookies turn out great? Please leave me a comment to share your experience! If you know someone learning to bake, feel free to share this recipe with them. And don’t forget to explore more beginner-friendly recipes right here on our blog!

Brown Sugar Cookies Recipe