Chocolate Chip S'mores Cookies Recipe: Insanely Gooey

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Nothing brings joy like the warm, gooey bliss of Chocolate Chip S’mores Cookies. This treat combines the rich flavors of chocolate, marshmallow, and graham crackers, making it perfect for cozy evenings or special gatherings. Whether you’re looking for a sweet after-school snack or a dessert for a potluck, this recipe is approachable and fun to make. You will be delighted with how easy it is to create this dessert that feels like a special treat!

Why You’ll Love This Dessert

Chocolate Chip S’mores Cookies are a fantastic choice for beginners. The recipe is straightforward, and the steps are simple to follow. You mix a few ingredients, bake the cookies, and then add delicious toppings. Plus, these cookies have a delightful flavor that everyone will love. You’ll feel like a baking hero when you pull these warm cookies from the oven!

How to Make Chocolate Chip S’mores Cookies

Making these cookies involves a few simple steps. First, cream together the butter and sugars to create a light, fluffy mixture. Next, you’ll add eggs and vanilla, followed by dry ingredients like flour and baking soda. After mixing in chocolate chips, the cookie dough is ready to bake. Once they come out of the oven, top them with marshmallow fluff and graham cracker pieces for the finishing touch.

Ingredients

1 cup Butter (cold, cut into cubes)
1 cup Brown Sugar (packed)
1/2 cup Sugar
2 large Eggs
1 teaspoon Vanilla
3 cups Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
1 teaspoon Salt
2 cups Milk Chocolate Chips and Chunks
(1) 7-ounce jar Marshmallow Fluff (or make homemade)
2-3 Graham Cracker Sheets (bite-size pieces)

Step-by-Step Instructions

Preheat your oven to 400 degrees Fahrenheit.
In a large mixing bowl, cream together the cold butter, brown sugar, and sugar for about 4 minutes. The mixture should be light and fluffy. Scrape the sides of the bowl halfway through for even mixing.
Add the eggs and vanilla to the bowl and mix until combined.
Next, gently fold in the flour, cornstarch, baking soda, and salt. Mix until there are no dry bits left.
Stir in the milk chocolate chips, while reserving 1 cup of chocolate chunks for later.
Line a light-colored baking sheet with parchment paper or a Silpat mat.
Use your hands to form large 4-ounce balls of cookie dough and place them on the baking sheet.
Bake the cookies in your preheated oven for 8-10 minutes. While they bake, prepare the marshmallow fluff, chocolate chunks, and graham crackers.
When the cookies are done, remove them from the oven. Immediately place a dollop of marshmallow fluff in the center of each warm cookie.
Press the reserved chocolate chunks and graham cracker pieces into the cookie tops.
Let the cookies sit for about 10 minutes before enjoying.

How to Make Chocolate Chip S'mores Cookies

When and How to Serve These Cookies

You can serve these cookies warm, right after they have set for about 10 minutes. They are a delightful treat on their own, but pair perfectly with a glass of milk or some vanilla ice cream. These cookies are great for celebrations, bake sales, or simply enjoying at home with family. They can lift anyone’s spirits and are perfect for sharing!

Storing Your Chocolate Chip S’mores Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure the cookies are completely cool before freezing. When you’re ready to eat, you can thaw them at room temperature or warm them slightly in the microwave for that fresh-from-the-oven taste.

Tips for Perfect Cookies Every Time

Be sure to use cold butter; this helps the cookies hold their shape better.
Mix until the batter is smooth, but don’t over-mix once you add the flour.
Look for a light golden color on the edges when you take them out of the oven.
Reserve those chocolate chunks until the end for a delicious melty surprise.
If the cookies spread too much, try chilling the dough for about 30 minutes before baking.

Variations

Nutty Delights: Add 1/2 cup of chopped nuts, like walnuts or pecans, for extra crunch.
Different Chocolate: Swap out the milk chocolate for dark chocolate or white chocolate chips for a new flavor experience.
Flavor Twist: Add a pinch of cinnamon or a few drops of almond extract to the dough for a unique taste.

FAQs

Can I make Chocolate Chip S’mores Cookies ahead of time?

Yes, you can prepare the dough ahead and store it in the fridge for up to 2 days. Just bake the cookies whenever you’re ready!

Can I freeze the cookies?

Absolutely! These cookies freeze well. Just make sure they are fully cooled, and store them in an airtight container. Enjoy them within three months for the best taste.

What if I don’t have a mixer?

You can use a sturdy bowl and a wooden spoon to cream the butter and sugar together. It may take a little more effort, but it’s still effective.

Conclusion

Chocolate Chip S’mores Cookies are a delightful way to create a sweet memory any day of the week. This recipe offers not just ease but also incredible taste and texture, perfect for those new to baking. You’ll find that making this dessert is not just fun but also confidence-building, as you create something truly delicious!

Baking these Chocolate Chip S’mores Cookies can be a rewarding experience. Enjoy the flavors and let your creativity shine with variations. You’re sure to feel proud of what you’ve created!

Chocolate Chip S’mores Cookies Recipe