Cinnamon Chip Cookies Recipe: Simply Delicious

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There’s something truly comforting about the sweet aroma of freshly baked cookies wafting through your kitchen, especially when those cookies are Cinnamon Chip Cookies. These delightful treats are perfect for cozy evenings or as a surprise for loved ones. Made with simple ingredients and a touch of cinnamon sweetness, this recipe is easy to follow, even for beginners. You’ll feel accomplished as you mix, bake, and enjoy these delicious cookies!

Why You’ll Love Cinnamon Chip Cookies

Cinnamon Chip Cookies are the perfect dessert for anyone, especially those who are new to baking. This recipe is straightforward, requiring no complicated techniques. The combination of warm cinnamon and sweet cookie dough creates a comforting flavor that feels special. Plus, you’ll only need one bowl and a few basic ingredients to create this delightful treat, making cleanup a breeze!

How to Make Cinnamon Chip Cookies

Making Cinnamon Chip Cookies involves a few simple steps. First, you will cream butter and sugar together until fluffy. Next, you’ll combine the dry ingredients and mix in sweet cinnamon chips. After chilling the dough for a bit, roll it into balls, coat them in a cinnamon-sugar mixture, and place them on a baking sheet. Finally, you’ll bake the cookies until they’re just lightly golden. It’s as easy as that!

Ingredients

1 cup Unsalted Butter, softened
1 1/2 cups Sugar
2 large Eggs
2 teaspoons Vanilla Extract
2 3/4 cups All-Purpose Flour
1 1/2 teaspoons Cream of Tartar
1/2 teaspoon Baking Soda
1 teaspoon Salt
1 10-ounce bag Cinnamon Chips (reserve 2 tablespoons for topping)
For the Cinnamon Sugar Mixture:
1/4 cup Sugar
1 1/2 tablespoons Cinnamon

Step-by-Step Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This allows your cookies to bake evenly.
In a large mixing bowl, use a mixer to cream the softened butter and sugar together for 4-5 minutes until the mixture is light and fluffy. Scrape the sides of the bowl as needed. Add in the eggs and vanilla extract, then mix for 1-2 minutes longer until combined.
Gradually stir in the flour, cream of tartar, baking soda, and salt just until all the ingredients are combined. Make sure there are no dry flour pockets left in the dough.
Add 1 cup of cinnamon chips to the dough and fold them in gently. Set aside the remaining cinnamon chips for topping.
In a small bowl, mix together the sugar and cinnamon for the coating.
If possible, wrap the cookie dough in plastic wrap and refrigerate it for 20-30 minutes. This step helps the cookies hold their shape while baking.
Roll the chilled dough into small, round, smooth balls. Drop each ball into the cinnamon-sugar mixture and coat it completely. To ensure each cookie is well-covered, spoon the mixture over them a second time.
For flatter cinnamon chip cookies, gently press down the center of each dough ball before placing them on the baking sheet. This helps prevent them from puffing up in the middle while baking.
Arrange the cookie balls on a parchment paper-lined baking sheet. Press the reserved cinnamon chips onto the tops of the cookie dough balls.
Bake the cookies in the preheated oven for 9-11 minutes. They should be lightly golden around the edges. Let them cool for several minutes on the baking sheet before transferring to a wire rack. If desired, you can press any extra cinnamon chips into the cookies right after they come out of the oven.

How to Serve Cinnamon Chip Cookies

You can serve Cinnamon Chip Cookies warm from the oven for the best experience. They pair wonderfully with a cold glass of milk or a hot cup of coffee or tea. These cookies are great as an after-school snack or a delightful dessert for gatherings and potlucks. Feel free to sprinkle a little extra cinnamon sugar on top before serving for an added touch of sweetness!

Storing Cinnamon Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay suitable for up to a week. If you want to keep them longer, consider freezing the dough before baking. You can freeze the formed cookie balls for about a month. Just place them in a container or zip-top bag and label them. When you’re ready to bake, there’s no need to thaw; bake them directly from the freezer, adding an extra minute or so to the baking time.

Tips for Perfect Cinnamon Chip Cookies

Make sure your butter is softened to room temperature. It should feel slightly squishy when you press it, but not melted.
When mixing the ingredients, stop when everything is just combined to avoid overmixing, which can toughen the cookies.
Keep an eye on the cookies as they bake. They are done when the edges are golden, but the centers look slightly underbaked. They will continue to set as they cool.
If the cookie dough feels too sticky, chilling it longer can help make it easier to handle.

Variations

Nutty Delight: Add chopped nuts such as walnuts or pecans to the dough for extra texture and flavor.
Chocolate Chip Surprise: Mix in a cup of chocolate chips or swirl in some melted chocolate for a richer taste.
Oatmeal Twist: Replace a portion of the flour with quick oats for chewy cookies with a hearty feel.

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough and keep it in the refrigerator for up to 48 hours. Alternatively, you can freeze the formed cookie dough balls for up to a month and bake them fresh whenever you want.

What can I use instead of cream of tartar?

If you don’t have cream of tartar, you can substitute it with an equal amount of baking powder. This will still help the cookies rise properly.

What should I do if my dough is too sticky?

If your cookie dough feels sticky after mixing, chilling it in the refrigerator for an additional 30 minutes can help. You can also lightly flour your hands before rolling the balls.

Conclusion

Cinnamon Chip Cookies are a delightful way to add a sweet touch to your day. Their buttery texture, paired with warm cinnamon sweetness, makes them a treat everyone will love. This easy recipe is perfect for beginners, allowing you to build your baking confidence while creating something delicious. Roll up your sleeves, and enjoy making these Cinnamon Chip Cookies!

Baking can be a joyful experience, especially when you try your hand at these delightful Cinnamon Chip Cookies. Reflect on how satisfying it is to create a homemade treat, and feel proud of your baking accomplishment. Don’t hesitate to explore a fun variation next time or try another beginner-friendly recipe!

Cinnamon Chip Cookies Recipe