Christmas Kitchen Sink Cookies Recipe: Insanely Addictive

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If you’re looking for a fun and festive treat, these Christmas Kitchen Sink Cookies are perfect for you! They combine sweet, salty, and crunchy elements into one delicious cookie. The mix of ingredients makes each bite exciting and different. This easy recipe is approachable for beginners and is perfect for holiday gatherings or cozy evenings at home. Let’s get started on creating this delightful dessert!

Why You’ll Love This Cookie Recipe

These Christmas Kitchen Sink Cookies are great for novice bakers because they require minimal skill and equipment while delivering maximum flavor! You can easily mix all the ingredients in one bowl, reducing cleanup time. The unique combination of flavors and textures—from the sweetness of the M&M’s to the crunch of pretzels and potato chips—will make these cookies a favorite among your family and friends. Plus, they’re perfect for holiday festivities, creating a cozy and celebratory atmosphere.

How to Make These Fun Cookies

Making Christmas Kitchen Sink Cookies is straightforward and involves just a few simple steps:

Prepare your ingredients and preheat the oven.
Mix the butter and sugars until creamy.
Add the eggs and vanilla, then mix in the dry ingredients.
Fold in all the fun mix-ins like M&M’s, pretzels, and chips.
Scoop the dough onto baking sheets and bake until golden.

It’s that easy! Now, let’s look at the ingredient list you need to gather.

Ingredients

1 cup Butter (softened)
1 cup Brown Sugar
3/4 cup Sugar
2 large Eggs
1 teaspoon Vanilla Extract
2 3/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 cups Christmas M&M’s (plus more for garnish)
3/4 cup Mini Pretzels (plus more for garnish)
3/4 cup Potato Chips (salted)
2 Tablespoons Sprinkles or Jimmies
1 cup Semi-sweet or White Chocolate Chips (optional)

Step-by-Step Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line your baking sheets with parchment paper. A light-colored baking sheet works best.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes, so don’t rush this step. Make sure to scrape the sides of the bowl halfway through.
Add the eggs to the mixture one at a time, beating well after each addition. Then mix in the vanilla extract.
Add the flour, baking soda, and salt to the bowl. Stir until just combined to avoid overmixing.
Gently fold in the M&M’s, crushed pretzels, potato chips, sprinkles, and optional chocolate chips. Be careful not to overwork the mix-ins.
Scoop 3-ounce portions of the cookie dough onto the prepared baking sheets, spacing them at least 2 inches apart.
Bake the cookies for 9-11 minutes, or until the edges are lightly golden, and the centers look slightly underbaked.
Once the cookies come out of the oven, use a small spatula or the back of a spoon to gently nudge the edges into a perfect circle while they are warm and pliable.
Press a few extra M&M’s, pretzel pieces, or potato chips into the tops for a decorative touch. I like to snap the mini pretzels in half and place two halves on each cookie.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Christmas Kitchen Sink Cookies

You can serve these cookies warm or at room temperature, making them perfect for any occasion. They pair wonderfully with a glass of cold milk, hot cocoa, or even a festive holiday beverage. Consider sharing them at holiday gatherings, office parties, or as a fun treat for family movie nights. You can also arrange them on a platter and sprinkle a few extra festive decorations, like sprinkles or more M&M’s, for a lovely presentation!

Storing Your Delicious Cookies

To keep your Christmas Kitchen Sink Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to 3 months. Just be sure to allow them to cool completely before freezing. To enjoy, thaw them at room temperature or reheat them in the microwave for a few seconds to revive their deliciousness.

Tips for Perfect Cookies Every Time

Make sure the butter is softened correctly. It should be room temperature but not melted. This creates a nice creamy texture.
Don’t overmix the dough when adding the dry ingredients. Mixing just until combined will keep the cookies tender.
Keep an eye on them while baking—every oven is different. The cookies should be golden around the edges and slightly soft in the center when done.
For even baking, rotate your baking sheets halfway through baking.

Variations for Kitchen Sink Cookies

Swap in different types of candy for the M&M’s, like chocolate or peanut butter candies, for a new flavor twist.
Use crushed nuts instead of pretzels for a nutty crunch.
Try adding a teaspoon of cinnamon or nutmeg for a warm, spiced flavor that fits the holiday season perfectly.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance. Just scoop the dough onto the baking sheet, freeze for about an hour, and then store the dough balls in a freezer-safe bag. When you want fresh cookies, bake them right from the freezer, adding an extra minute or two to the baking time.

What if I don’t have certain ingredients?

You can substitute brown sugar with white sugar if needed. Additionally, if you are out of pretzels or potato chips, you can use any salty snack for that crunch, like crushed crackers.

How can I tell when the cookies are done?

The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will continue to cook a bit after being removed from the oven, which keeps them soft and chewy.

Conclusion

Making Christmas Kitchen Sink Cookies is a delightful way to embrace the holiday spirit with a treat that’s both fun and delicious. The combination of flavors creates a festive treat that is sure to bring joy to any occasion. With easy steps and killer taste, you’ll find baking these cookies is an enjoyable journey for any beginner.

Take a moment to celebrate your baked creation of Christmas Kitchen Sink Cookies! You can feel proud of the sweet treat you’ve made. Plus, experimenting with your variations next time can make it even more fun. Enjoy your tasty delights!

Christmas Kitchen Sink Cookies Recipe