Sugar Sandwich Cookies Recipe: Irresistibly Buttery Delight

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Baking can be such a cozy and enjoyable activity, especially when you have a sweet treat like Sugar Sandwich Cookies with Cream Cheese Frosting to share! These delightful cookies are soft, chewy, and perfect for any occasion. Whether it’s a family gathering, a potluck, or just a simple afternoon snack, this recipe is easy to follow and delivers delicious results every time. Let’s get started on making these treats that will surely brighten your day!

Why You’ll Love These Sugar Sandwich Cookies

These Sugar Sandwich Cookies are perfect for beginners because they require simple ingredients and straightforward steps. The combination of butter and sugar creates a rich flavor that is sure to please. Plus, the cream cheese frosting adds a delightful tangy sweetness, making these cookies feel extra special. Making cookies from scratch can be a fulfilling experience, and with this recipe, you’ll find that success is just a few steps away!

How to Make Sugar Sandwich Cookies

Making these Sugar Sandwich Cookies is fun and straightforward. First, you will prepare the cookie dough by combining the ingredients. Then you’ll shape the dough into balls and bake them until golden and soft. Once the cookies have cooled, you’ll whip up a creamy frosting to sandwich between them. It’s a delightful process that will fill your home with a sweet aroma!

Ingredients

For the Cookies:

1 cup Unsalted Butter
1 1/2 cups Sugar
1 large Egg
1 large Egg Yolk
2 teaspoons Vanilla Extract
2 1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
3/4 teaspoon Salt
Sparkling Sugar (for topping)

For the Cream Cheese Frosting:

1/2 cup Butter (softened)
1 (8-ounce) package Cream Cheese (softened)
3 cups Powdered Sugar
1 teaspoon Vanilla Bean Paste

Step-by-Step Instructions

In a large mixing bowl, cream together the unsalted butter and sugar for about 4 minutes until the mixture is light and fluffy. Remember to scrape the sides of the bowl halfway through mixing.
Add the egg, egg yolk, and vanilla extract to the bowl. Mix for 1 more minute until everything is combined.
Gently fold in the flour, baking powder, baking soda, and salt. Be careful not to overmix; it’s okay if there are a few small lumps.
Chill the dough: Wrap it tightly in plastic wrap and refrigerate for at least 1 hour. This helps the cookies to keep their shape while baking.
Preheat your oven to 350 degrees F (175 degrees C). Line light-colored baking sheets with parchment paper.
Once chilled, roll the sugar cookie dough into small balls and place them on the baking sheet, leaving some space between them to spread.
Bake the cookies for 9-12 minutes, or until they are lightly golden at the edges but still soft in the center. Don’t overbake them; they should be chewy!
As soon as the cookies are out of the oven, sprinkle them with sparkling sugar. Let them cool completely on a wire rack.
To make the cream cheese frosting, beat together the softened butter and cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla bean paste, mixing until it reaches a thick and spreadable consistency.
Once the cookies are cool, spread cream cheese frosting on the flat side of one cookie, then top it with another cookie to make a sandwich. Repeat with the remaining cookies.

How to Serve Sugar Sandwich Cookies

These cookies are great for any occasion, whether served as a sweet snack or dessert. They taste delicious at room temperature, and you can even serve them slightly chilled if you prefer. These cookies pair well with a glass of milk, coffee, or tea. They make an excellent treat to bring to a potluck or to enjoy during a cozy movie night.

Storing Your Cookies

To keep your Sugar Sandwich Cookies fresh, store them in an airtight container at room temperature. They can be kept this way for about a week. If you want to store them longer, refrigerate the cookies, but be sure to separate the layers with parchment paper to prevent sticking. Avoid freezing these cookies, as the frosting can change texture when thawed.

Helpful Tips for Success

Make sure your butter is softened, but not melted, to get the right texture when creaming it with sugar.
If the dough is too sticky to handle after chilling, sprinkle some flour on your hands before rolling it into balls.
Pay close attention while baking. The cookies should look lightly golden at the edges when done, but will continue to firm up as they cool.
If the frosting feels too thick, you can add a splash of milk to reach your desired consistency.

Easy Variations to Try

Chocolate Chip Surprise: Add 1 cup of chocolate chips to the cookie dough for a sweet and melty addition.
Lemon Zest Kick: Add the zest of 1 lemon to the cookie dough for a refreshing citrus flavor.
Nutty Fun: Stir in 1/2 cup of finely chopped nuts for added texture and flavor.

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it overnight. Just keep it wrapped tightly to prevent drying out.

What if I don’t have vanilla bean paste?

You can substitute the vanilla bean paste with regular vanilla extract. It will still give the frosting a good flavor.

Can I freeze the cookies after baking?

While it’s not recommended because of the cream cheese frosting, you can freeze the cookies themselves without it. Just make sure to dry them thoroughly and store them in an airtight container.

Conclusion

These Sugar Sandwich Cookies with Cream Cheese Frosting are a delightful treat that can brighten any day. With their soft texture and delicious flavor, they make baking feel memorable and rewarding. Plus, this recipe is straightforward and perfect for beginners, ensuring you can create something tasty with confidence. Enjoy sharing your homemade cookies with family and friends!

Taking the time to bake these Sugar Sandwich Cookies is sure to bring a smile to your face and warmth to your kitchen. I hope you feel proud of your baking skills after making them! Try one of the variations next time or dive into another beginner-friendly recipe for even more sweet adventures!

Sugar Sandwich Cookies Recipe