Cornflake Crack Cookies Recipe: Insanely Addictive

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There’s something uniquely satisfying about biting into a cookie with a delightful crunch. Cornflake Crack Cookies offer a perfect blend of chewy and crispy textures, making each bite a treat. This recipe is simple and perfect for any occasion, whether you’re baking for a cozy night in or bringing a batch to a gathering. With easy-to-follow steps, even those new to baking can enjoy making and sharing these delicious cookies.

Why You’ll Love Cornflake Crack Cookies

These Cornflake Crack Cookies shine for their special mix of flavors and textures. The buttery sweetness pairs nicely with the crunchy cornflake topping, creating a dessert that feels extraordinary without being complicated. This recipe is beginner-friendly and does not require special techniques or tools. Each cookie is a delightful treat that will impress friends and family, making them a fantastic choice for any baker, regardless of experience level.

Simple Steps To Make Cornflake Crack Cookies

Making Cornflake Crack Cookies is easy to follow. Start by preparing the sweet Cornflake Crack to fold into the dough. Next, cream the butter and sugar together until fluffy. Then, mix in eggs and vanilla, and gradually add the dry ingredients. Be sure to blend everything until just combined, then fold in the crunchy cornflakes. Finally, scoop the dough onto a baking sheet and bake until golden. Let them cool, and you’ll have delicious cookies ready to enjoy!

Ingredients

1 cup Butter (barely softened)
1 cup Brown Sugar
2/3 cup Granulated Sugar
2 large Eggs
1 teaspoon Vanilla Extract
2 1/3 cups All-Purpose Flour
1 teaspoon Baking Soda
3/4 teaspoon Salt
3 cups Cornflake Crack (divided: 2 cups in dough and 1 cup on top)

Step-by-Step Instructions

Make the Cornflake Crack: Start by making the homemade Cornflake Crack. Allow it to cool and break it into small pieces, perfect for folding into the cookie dough.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for about 4 minutes until the mixture becomes fluffy. Scrape the sides of the bowl halfway through mixing.
Add Eggs and Vanilla: Add in the eggs and vanilla extract. Mix everything together for 1 minute longer until well combined.
Combine Dry Ingredients: In another bowl, mix the flour, baking soda, and salt. Gradually fold this into the butter and sugar mixture until just combined. Be careful not to overmix, or your cookies may become tough.
Fold in Cornflake Crunch: Gently fold in 2 cups of the Cornflake Crack pieces. You want to mix until just combined without breaking the cornflakes too much.
Scoop the Dough: Scoop tablespoon-sized portions of the dough onto parchment paper-lined, light-colored baking sheets. Space the cookies at least two inches apart.
Bake Cookies: Bake in the preheated oven for 9 to 12 minutes, or until the edges are a light golden color.
Shape the Cookies: Once out of the oven, use a metal spatula to gently press any uneven edges toward the center of each cookie, shaping them into neat circles. Alternatively, place a cup over the cookie and gently rotate it to create a perfect shape.
Add Topping: Lightly press the remaining 1 cup of Cornflake Crack onto each cookie for extra crunch.
Cool Down: Let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a cooling rack.

Easy Ways To Serve Cornflake Crack Cookies

You can enjoy Cornflake Crack Cookies warm or at room temperature. They pair well with a cold glass of milk or your favorite cup of tea. These cookies make perfect snacks for lunchboxes, parties, or even cozy family gatherings. Feel free to stack them on a nice plate for a beautiful presentation that impresses everyone!

How To Store Leftover Cornflake Crack Cookies

To keep your Cornflake Crack Cookies fresh, store them in an airtight container at room temperature. They stay good for about a week, maintaining their delightful texture. If you want to keep them longer, consider freezing them. However, be aware that the crispy texture may lessen after thawing. If serving cold, let them come to room temperature before enjoying.

Helpful Tips For Perfect Cornflake Crack Cookies

Don’t Overmix: When folding in the dry ingredients and cornflakes, stop mixing as soon as you don’t see any dry flour. Overmixing can make the cookies tough.
Watch the Color: Keep an eye on the cookies as they bake. They are done when the edges turn a light golden brown, but the center still looks slightly soft.
Let Them Cool: Always allow your cookies to cool on the baking sheet before moving them. This helps them set perfectly.

Variations

Chocolate Chip Twist: Add 1 cup of chocolate chips to the dough for a delicious chocolatey version.
Peanut Butter Swirl: Mix in 1/2 cup of creamy peanut butter with the butter for a nutty flavor.
Spiced Pumpkin: Add 1 teaspoon of pumpkin spice to the flour mixture for a hint of fall flavor.

FAQs

Can I make the Cornflake Crack ahead of time?

Absolutely! You can prepare the Cornflake Crack a day or two in advance. Just store it in an airtight container until you’re ready to mix it into the cookie dough.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough! Scoop out the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready, bake directly from the freezer, adding a couple of minutes to the baking time.

What if I don’t have cornflakes?

If you don’t have cornflakes, you can use any crispy cereal or even crushed graham crackers for a different texture. Just adjust the quantity to match the desired crunch.

Conclusion

Cornflake Crack Cookies are a wonderful way to enjoy a sweet treat that’s simple to make yet impressively delicious. Their unique flavors and textures bring joy to every bite, making them perfect for any occasion. With this easy recipe, even beginner bakers can create something special that will surely become a favorite.

I encourage you to reflect on how your Cornflake Crack Cookies turned out. Did they meet your expectations? Share your experience with friends and family to inspire others to try this fun recipe! Feel free to experiment with one of the easy variations or explore more beginner-friendly dessert recipes that you can enjoy making at home. Happy baking!

Cornflake Crack Cookies Recipe