Sometimes you crave something sweet, but you don’t want to turn on the oven. No Bake Cookies are perfect for those moments! They are quick to make, require no baking, and are delicious. This recipe is so easy that even complete beginners can make it successfully. Let’s dive in together!
Why You’ll Love This Sweet Treat
No Bake Cookies are great because they are fast and straightforward. You can whip them up in about 20 minutes, and they taste wonderful! You don’t need any special baking skills; follow the steps, and you’ll have a tasty treat. They are rich, chewy, and filled with flavors of chocolate and peanut butter. Plus, they’re a hit at parties and picnics!
Easy Way to Make No Bake Cookies
Making No Bake Cookies involves melting some ingredients together, mixing in oats, and letting them set. It’s that simple! You will start by heating butter, sugar, cocoa powder, and milk in a saucepan. Once it bubbles, you let it boil for a minute. After that, you mix in peanut butter, vanilla, and oats. Finally, you drop spoonfuls onto parchment paper and let them cool. Easy peasy!
Ingredients:
- 1/2 cup Butter (salted)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar (packed)
- 1/2 cup Milk (whole or 2% preferred)
- 1/4 cup Unsweetened Cocoa Powder
- 2 teaspoons Vanilla Extract
- 3/4 cup Creamy Peanut Butter (Jif or Skippy’s)
- 2 3/4 cups Quick Oats (up to 3 cups)
Directions:
- Gather all ingredients, measure, and set aside. Line a baking sheet or countertop with parchment paper.
- Heat a medium saucepan over low heat and add butter, granulated sugar, brown sugar, cocoa powder, and milk. Stir to melt the butter and smooth out any lumps.
- Increase the heat to medium and stir constantly until the mixture begins to bubble.
- Boil for exactly 1 minute, stirring constantly.
- Remove from heat and stir in vanilla and peanut butter until smooth.
- Mix in quick oats until fully coated.
- Quickly drop spoonfuls onto parchment paper and let them set.
- Allow cookies to sit at room temperature for 20-30 minutes or refrigerate for 15 minutes for quicker setting.
How to Serve No Bake Cookies
No Bake Cookies are perfect for any occasion! You can serve them as a quick snack after school, a sweet treat for a movie night, or a dessert at a party. Enjoy them at room temperature or chilled from the fridge. They go great with a glass of milk!
How to Store No Bake Cookies
To keep your No Bake Cookies fresh, store them in an airtight container. You can keep them at room temperature for up to a week. If you want them to last longer, you can store them in the fridge for up to two weeks. Just take them out a few minutes before serving for the best taste!
Tips to Make No Bake Cookies
Here are some helpful tips to ensure your No Bake Cookies come out perfectly.
- Make sure to stir the mixture constantly when it’s boiling to avoid burning.
- The mixture should look smooth and glossy before you add the oats.
- Don’t skip the cooling time! This helps the cookies set properly. If they are too soft, they may fall apart.
Variations
- Chocolate Chip: Add 1/2 cup of chocolate chips to the mixture for extra chocolate goodness.
- Nutty: Substitute half of the peanut butter with almond butter for a different flavor.
- Fruit Add-In: Mix in 1/2 cup of dried fruit, such as raisins or cranberries, for extra sweetness and texture.
FAQs
Can I make these cookies in advance?
Yes! You can make No Bake Cookies a few days ahead of time. Just store them in an airtight container, and they will stay fresh.
Can I freeze No Bake Cookies?
Yes, you can freeze No Bake Cookies for up to three months. Just wrap them well in plastic wrap or foil and place them in a freezer bag.
What can I use if I don’t have unsweetened cocoa powder?
If you don’t have cocoa powder, you can use chocolate syrup instead. Start with 1/4 cup and reduce the milk slightly. Just keep in mind it will alter the flavor.
Conclusion
No Bake Cookies are a delightful and easy treat that anyone can make. They require just a few ingredients and minimal time! You will love how quick and rewarding this recipe is. With their sweet chocolate and peanut butter flavors, these cookies can brighten any day.
Now that you’ve tried making No Bake Cookies, think about how they turned out! Did you enjoy the process? Share your experience with friends or family. Don’t hesitate to try one of the fun variations next time. And if you loved this recipe, explore more beginner-friendly dessert recipes to keep the deliciousness coming! Happy cooking!
Print
No Bake Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A quick and easy treat made with chocolate and peanut butter, perfect for satisfying sweet cravings without turning on the oven.
Ingredients
- 1/2 cup Butter (salted)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar (packed)
- 1/2 cup Milk (whole or 2% preferred)
- 1/4 cup Unsweetened Cocoa Powder
- 2 teaspoons Vanilla Extract
- 3/4 cup Creamy Peanut Butter (Jif or Skippy’s)
- 2 3/4 cups Quick Oats (up to 3 cups)
Instructions
- Gather all ingredients, measure, and set aside. Line a baking sheet or countertop with parchment paper.
- Heat a medium saucepan over low heat and add butter, granulated sugar, brown sugar, cocoa powder, and milk. Stir to melt the butter and smooth out any lumps.
- Increase the heat to medium and stir constantly until the mixture begins to bubble.
- Boil for exactly 1 minute, stirring constantly.
- Remove from heat and stir in vanilla and peanut butter until smooth.
- Mix in quick oats until fully coated.
- Quickly drop spoonfuls onto parchment paper and let them set.
- Allow cookies to sit at room temperature for 20-30 minutes or refrigerate for 15 minutes for quicker setting.
Notes
For variations, try adding chocolate chips, substituting peanut butter with almond butter, or mixing in dried fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
