Levain Bakery Peanut Butter Chocolate Chip Cookies: Epic Copycat

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The first bite of a warm, gooey peanut butter chocolate chip cookie can brighten any day. This recipe for Levain Bakery Peanut Butter Chocolate Chip Cookies lets you bring that joy into your kitchen. It’s simple enough for beginners, yet it delivers a treat that feels indulgent. You’ll love how easy it is to create these thick, delicious cookies, perfect for sharing or enjoying on your own.

Why You Should Try This Dessert

These Levain Bakery Peanut Butter Chocolate Chip Cookies stand out for their rich, flavorful, and incredibly satisfying texture. Their thick texture means you can enjoy a chewy center with a touch of crispiness on the outside. Plus, this recipe is very beginner-friendly! With clear steps and easy-to-find ingredients, you’ll feel confident as you bake. Every bite rewards you for your efforts, making it a no-fail dessert option.

Easy Way to Make Levain Bakery Peanut Butter Chocolate Chip Cookies

Making these cookies is a breeze! Start by mixing the creamy peanut butter with cold butter and sugar until light and fluffy. Then, add eggs and vanilla extract for flavor. Next, fold in the dry ingredients to create the dough. Optionally, chilling the dough helps to keep your cookies thick. Finally, bake them until the edges are golden for that perfect chewy texture!

Ingredients:

1 cup Cold Butter (cut into cubes)
1 cup Sugar
1 cup Brown Sugar
1 cup Creamy Peanut Butter (like Jif or Skippy’s)
2 large Eggs
1 teaspoon Vanilla Extract
2 3/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Cornstarch
1/8 teaspoon Salt (optional)
2 cups Semi-Sweet Chocolate Chips or Chunks (or dark chocolate)

Directions:

Cream the butter, peanut butter, and sugars in a large bowl using a hand or stand mixer. Beat on medium speed until light and fluffy, about 3-4 minutes.
Add eggs and vanilla extract and beat until combined.
Fold in dry ingredients, flour, baking soda, cornstarch, and salt.
Fold in semi-sweet or dark chocolate chips or chocolate chunks.
Optional: Chill the dough for at least 30 minutes to prevent spreading during baking. This is optional, but it will create thicker cookies.
Preheat oven to 390 degrees and line two large light-colored baking sheets with parchment paper or silicone baking mats.
Portion the dough into large 5-6-ounce balls (approximately the size of a minor baseball) to achieve those thick, bakery-style cookies. Place the dough balls onto baking sheets, spacing them about 2 inches apart.
Bake the cookies for 9-13 minutes, or until the edges are set and golden but the centers are still slightly soft. The cookies will continue to firm up as they cool on the baking sheet. Be careful NOT to overbake the cookies.
Remove the cookies from the oven and lightly press a few chocolate chips on the tops of the cookies. Cool the cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Best Way to Serve Levain Bakery Peanut Butter Chocolate Chip Cookies

These cookies shine when served warm, right out of the oven. You can enjoy them as a dessert after dinner or as a midday snack. For an extra special treat, pair your cookies with a glass of milk. You can also stack them up on a platter for a fun get-together with friends or family.

How to Keep Levain Bakery Peanut Butter Chocolate Chip Cookies Fresh

To store your cookies, place them in an airtight container. They will stay fresh at room temperature for about a week. If you want to keep them longer, you can freeze the cookies. Just wrap them tightly in plastic wrap and place them in a freezer bag. They will stay suitable for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or warm them in the microwave for a few seconds.

Helpful Tips for Levain Bakery Peanut Butter Chocolate Chip Cookies

Make sure your butter is cold before using it. This helps create a better texture in your cookies.
When mixing the dough, mix just until no dry flour remains. Don’t overmix, as this can change the texture.
Keep an eye on your cookies while they bake. You want golden edges and still-soft centers for the perfect cookie.

Variations

Add nuts: Mix in chopped peanuts for extra crunch.
Flavor twist: Add 1/2 cup of oatmeal to the dough for a chewy texture.
Chocolate lover’s dream: Use a mix of white chocolate chips and dark chocolate chips for different flavors.

FAQs

Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 2 days. When you’re ready to bake, scoop and bake as directed. If you chill the dough longer, let it sit at room temperature for about 10 minutes before baking.

Can I substitute the peanut butter?

You can use almond butter or sunflower butter if you are looking for a nut-free alternative. The texture and flavor will slightly change, but the cookies will still be delicious!

What if my cookies spread too much during baking?

If your cookies spread too much, it could be because the dough was too warm. Next time, ensure to chill the dough for at least 30 minutes before baking. This helps them maintain their shape.

Conclusion

Baking these Levain Bakery Peanut Butter Chocolate Chip Cookies can turn any day into a little celebration. They offer a delightful mix of flavors and textures that will impress everyone, even if you’re a beginner. With just a few simple steps and ingredients, you can create a treat that feels special and homemade. So, roll up your sleeves and enjoy the wonderful experience of baking!

Now it’s your turn! Try baking these Levain Bakery Peanut Butter Chocolate Chip Cookies and see how they turn out. Share your results with friends or family, and don’t hesitate to try the delicious variations! If you enjoyed this, explore more easy dessert recipes to keep the fun going in your kitchen. Happy baking!

Levain Bakery Peanut Butter Chocolate Chip Cookies

Why You Should Try This Dessert