Rice Krispie Cookies Recipe: Insanely Addictive Crunch

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If you love easy and delicious treats, you’ll enjoy making Rice Krispie Cookies! These cookies add a fun twist to the classic crispy rice snack. They come together quickly, making them perfect for any day you want a sweet little pick-me-up. Plus, with simple ingredients and easy steps, even beginner bakers can feel confident in making them.

Why You’ll Love This Sweet Treat

Rice Krispie Cookies are great because they combine the chewy goodness of cookies with the crunch of Rice Krispie cereal. This delightful mix delivers a satisfying texture in every bite. The recipe doesn’t require any complicated techniques, making it beginner-friendly. You get to impress friends and family with your baking skills without feeling overwhelmed!

How to Make Rice Krispie Cookies

Making Rice Krispies Cookies is simple! First, you mix your butter and sugars until fluffy. Then, add in the eggs and vanilla for flavor. In a separate bowl, combine your dry ingredients like flour, baking powder, and salt. Gradually mix those into your wet ingredients. Finally, add the Rice Krispie cereal and mini marshmallows for that fun texture! Scoop the dough onto a baking sheet and bake until golden brown.

Ingredients:

1 cup (226 g) unsalted butter, softened

1 cup (200 g) light brown sugar, firmly packed

1/2 cup (100 g) granulated sugar

1 large egg

1 egg yolk

1 1/2 teaspoons vanilla extract

2 3/4 cups (344 g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 cups (60 g) Rice Krispies cereal

1 1/2 cups (85 g) mini marshmallows

Directions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, cream together butter and sugars until light and fluffy.
Add the egg, egg yolk, and vanilla extract, and mix until well combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually stir dry ingredients into wet ingredients until combined.
Add rice krispie cereal and mini marshmallows, and stir until evenly distributed.
Scoop cookies by 3 Tablespoon-sized amounts and roll into balls, placing them on the baking sheet 2 inches apart.
Bake for 13-14 minutes, until the edges turn light golden brown.
Let cool completely on the baking sheet before serving.

Rice Krispie Cookies Recipe: Irresistible Crunchy-Chewy Bliss

Best Way to Serve Rice Krispie Cookies

You can serve Rice Krispie Cookies warm or at room temperature. They make a delightful snack with a glass of milk or a cup of tea. Try sharing them at birthday parties or family gatherings for a sweet treat everyone can enjoy!

How to Keep Rice Krispie Cookies Fresh

To store your Rice Krispie Cookies, place them in an airtight container. You can keep them at room temperature for about 5 days. If you want to keep them longer, consider freezing them. To freeze, arrange the cookies in a single layer in a freezer-safe container. They can stay fresh for up to 3 months. Just thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

Tips to Make Rice Krispie Cookies

To ensure your cookies turn out great, here are a few easy tips:

Make sure your butter is softened, not melted. This helps achieve a fluffy texture.
Mix the cookies until just combined; overmixing can make them tough.
Watch the cookies closely while they bake. They should have light golden edges and a soft center when done.

Variations

Here are some fun variations you can try to make your Rice Krispies cookies unique:

Add chocolate chips for a chocolaty twist.
Mix in some crushed nuts for added crunch.
Use different flavored extracts, like almond or coconut, to change the taste.

FAQs

Can I make this ahead of time?

Yes, you can prepare the dough a day or two in advance and refrigerate it. Just let it sit at room temperature for a bit before baking.

Can I freeze this recipe?

Absolutely! You can freeze the baked cookies or the dough. If freezing the dough, roll it into balls and freeze them on a baking sheet before storing them in a container.

What can I use instead of an egg?

You can use unsweetened applesauce or a flaxseed egg as an egg substitute. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, then let it sit for a few minutes before adding it to the mixture.

Conclusion

Rice Krispie Cookies are a fun and simple treat that can brighten any day, even for beginner bakers. This easy recipe brings delicious flavors and a delightful texture that everyone will love. So get ready to enjoy baking these sweet cookies!

We would love to hear how your Rice Krispies cookies turn out! Leave a comment below to share your experience or any variations you try. If you know someone who enjoys baking, feel free to share this recipe with them. Happy baking!

Rice Krispie Cookies Recipe