Craving a sweet treat that feels special yet is super easy to make? Chocolate Peanut Butter Balls bring together creamy peanut butter and rich chocolate in a perfect little bite. This delightful dessert works beautifully for parties, family gatherings, or even a weekday snack. Best of all, it’s simple enough for beginners to whip up without any stress. You’ll impress everyone with your homemade treats!
Why You’ll Love This Sweet Treat
Chocolate Peanut Butter Balls are not just delicious but also incredibly easy to make. You only need a few ingredients, most of which you may already have in your pantry. These bites have an outstanding balance of sweet and salty, satisfying that craving for something indulgent. With no baking required, you can skip the oven and keep things simple. It’s a no-fail recipe that promises tasty results every time!
Easy Way to Make Chocolate Peanut Butter Balls
Making Chocolate Peanut Butter Balls is straightforward. First, you mix together peanut butter and softened butter until creamy. Then slowly add the powdered sugar, mixing until everything is well combined. After chilling the mixture, you form it into small balls. Next, you dip these in melted chocolate for a delicious coating. Finally, after a bit more chilling, they are ready to enjoy!
Ingredients:
- 1/2 cup creamy peanut butter
- 3 Tbsp salted butter, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 Tbsp vegetable shortening or coconut oil (optional)
Directions:
- Mix the peanut butter and softened butter together in a mixing bowl.
- Gradually stir in powdered sugar until fully combined.
- Cover and place in the fridge for about 15 minutes to firm up.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Cover and refrigerate for at least 20 minutes.
- Melt the chocolate chips according to package instructions.
- Dip the peanut butter balls into the melted chocolate using a fork, allowing the excess to fall off.
- Place the chocolate balls onto wax paper and refrigerate until ready to serve.
Best Way to Serve Chocolate Peanut Butter Balls
Serve these delightful chocolate peanut butter balls chilled for the best flavor and texture. They make a perfect dessert for any occasion, whether it’s a birthday, holiday, or just a cozy night in. You can also have them as part of a snack platter with fresh fruits or nuts. Enjoy them alongside a glass of milk or some hot tea for a special treat.
How to Keep Chocolate Peanut Butter Balls Fresh
Store your Chocolate Peanut Butter Balls in an airtight container in the fridge. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them! Just make sure to layer them with parchment paper in a freezer-safe container. When you’re ready to enjoy them, let them thaw in the fridge for a couple of hours.
Helpful Tips
To ensure your Chocolate Peanut Butter Balls turn out perfectly every time, make sure your butter is adequately softened—this helps with mixing. When dipping in chocolate, let any excess chocolate drip off back into the bowl to avoid a messy finish. Also, if the mixture feels too soft, you can chill it a bit longer before shaping it into balls. They should feel firm but pliable when you shape them.
Variations
- Add a crunch: Mix in some chopped nuts for added texture.
- Try different chocolates: Use milk chocolate or dark chocolate for dipping.
- Flavor twist: Add a pinch of sea salt or a dash of vanilla extract to enhance the flavor.
FAQs
Can I make this ahead of time?
Yes! You can make Chocolate Peanut Butter Balls a day or two in advance. Just keep them refrigerated until serving.
Can I freeze this recipe?
Absolutely! These treats freeze well. Just remember to store them in a proper container with parchment paper in between layers.
What can I use instead of peanut butter?
You can use almond butter or cashew butter if you’re looking for a different flavor or if there are nut allergies.
Conclusion
Chocolate Peanut Butter Balls bring sweetness and joy to any day, no matter the occasion. This simple recipe makes it easy for beginners to create a delightful treat that impresses family and friends. With their creamy, chocolaty goodness, these bites are sure to be a hit. Enjoy making these sweet bites and savor every moment!
I’d love to hear how your Chocolate Peanut Butter Balls turned out! Please leave a comment below and share any tips or experiences. If you know someone who is also learning to cook, consider sharing this recipe with them. And feel free to explore more beginner-friendly dessert recipes right here! Happy cooking!
Print
Chocolate Peanut Butter Balls Recipe
- Total Time: 35 minutes
- Yield: 24 balls
- Diet: Vegetarian
Description
These chocolate peanut butter balls are an easy 4-ingredient candy, perfect for the holidays. Rich, creamy centers coated in smooth chocolate and finished with your favorite toppings.
Ingredients
- 1/2 cup creamy peanut butter
- 3 Tbsp salted butter, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 Tbsp vegetable shortening or coconut oil (optional)
Instructions
- Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
- Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for at least 20 minutes so they hold their shape for dipping.
- Melt the chocolate chips according to package instructions (in the microwave in 30-second increments or over a double boiler). If using, stir in the vegetable shortening or coconut oil until smooth.
- Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to drip off. Place the coated balls onto wax paper, cover, and refrigerate until ready to serve.
Notes
- You can use other nut butters such as almond or cashew butter.
- Make sure the balls are well-chilled before dipping so they keep their shape.
- Use a fork or toothpick for easier dipping.
- Chunky peanut butter or a handful of Rice Krispies can be added for extra texture.
- Finish with holiday sprinkles, chopped peanuts, sea salt, or any toppings you like.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 107 kcal
- Sugar: 8 g
- Sodium: 38 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
